The K and P Cafe in Lethbridge, Alberta (no date, from the April “Chop Suey in the Prairies” exhibit at the Royal Alberta Museum).
“Dotted across the Alberta landscape, Chinese restaurants were the go-to place for an inexpensive, quick meal whether it was a simple plate of fried onion rings or the more exotic ginger beef and mu shu pork. In looking back, the growth of Chinese cafés gradually laid a foundation as important cultural icons. But they never started out as cultural entities.
They were born out of necessity, a desperate need for a minority to find financial security in an era oozing racism. The original Chinese coffee shops were started as efficiently run businesses that provided a living and financial security to an otherwise marginalized ethnic population.”
(Source: m.bonnyvillenouvelle.ca)